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What is cake pops and how to cook them? bookmarks 15

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What are cake pops? The recipe for this unusual English delicacy will be presented a little lower. We will also tell you about how to decorate such a dessert and properly serve it to the table.

Cake pops: recipe step by step and composition

There are many different ways of making cakes on a stick. We will present the most simple and affordable method. For its implementation it is necessary to prepare:

  • light sugar - about 150 g,
  • Slaked soda (quenched with kefir or sour cream) - ½ small spoon,
  • large chicken eggs - 4 pcs.,
  • vanillin - a small spoon,
  • flour sifted twice - about 250 g,
  • any vegetable oil - to lubricate dishes,
  • cocoa - 3 large spoons.

Knead dough

How to implement a recipe cake pops? In the form it is necessary to bake vanilla and chocolate biscuits. To do this, add half the sugar to egg yolks and carefully rub them (white) with a tablespoon. The remaining sugar is added to proteins, which are immediately whipped with a mixer. Next, both parts of the dough are mixed and stirred until a uniform light and air mass is formed.

After the described actions, slaked soda is added to the dough (quenched with kefir or sour cream) and sifted wheat flour several times. The result is a semi-liquid basis.

Dividing the dough in half, add vanilla to one half, and cocoa to the other half.

How to bake in the oven?

What is important in cooking cake pops? The recipe for this dessert requires alternate baking biscuits. First, the silicone form is oiled, and then the vanilla portion of the base is laid into it. In the oven bake it for 45 minutes. Next, remove the cake and cool completely.

As for chocolate sponge cake, it is processed in exactly the same way.

Products for the cream and its preparation

While vanilla and chocolate cakes cool, you should proceed to the preparation of a delicious cream. For it use:

  • butter - about 150 g,
  • condensed milk - a jar.

Beating cooking oil with a mixer, add condensed milk to it. At the exit receive air and very high-calorie cream. It is necessary for the formation of dense and beautiful balls.

Formation process

As soon as the biscuits have cooled, they are transformed into a very fine crumb. Next, in a dish with the base spread on half of the cream and get a thick mushy mass. If it is not going into balls, then add a little more condensed milk to it.

Making cake pops is pretty easy. Smearing hands with butter, take about two small spoons of sponge cake. Thanks to simple manipulations, smooth and neat balls are made of chocolate and vanilla dough. In order for the semifinished products to clutch well, they are sent to the refrigerating chamber for a while.

Cooking glaze

To make not only delicious, but also original cake pops, we decided to use white and dark chocolate. Separately, the tiles are broken up into slices and spread in different dishes. Then they are added to a large spoonful of butter and half a glass of milk (a little more, at discretion).

Putting the dishes on a very low heat, its contents are regularly stirred. In the process of heating the chocolate should completely melt and transform into fragrant white and dark icing, respectively. It should be used immediately after heat treatment. Otherwise, it will freeze.

How to decorate cakes?

To decorate cake pops you should show all your creative imagination. In addition to white and chocolate glaze, we recommend using various confectionary powders, powdered sugar, cocoa powder, chopped nuts or even candied fruit (at your discretion) to form such an unusual dessert.

After the balls harden in the shape given to them, they stick beautiful skewers in them. If you do not have those, you can use toothpicks or purchase special accessories for cake pops.

Having received a kind of "Chupa Chups", the biscuit base is immediately poured or dipped in chocolate icing (white or dark). At the same time it is necessary to make sure that it completely covers the cake. Next, the dessert is immediately decorated with pre-prepared sprinkling. Moreover, one cake can be sprinkled with several crumbs at once (for example, with powder on one side, and cocoa on the other, etc.).

To the finished delicacy finally froze, it is placed in a glass or a glass with a skewer down. In this form, the dessert is sent to the refrigerator for 40-60 minutes. As time passes, the cake will be fully prepared.

Recipe cake pops in silicone form (lightweight cooking option)

If you do not want to stand at the stove for a long time in the process of making such a cake, we recommend using the simplified method of its creation. To do this, you will need small silicone molds (as for small muffins, cupcakes, or freezing ice). They are filled with prepared sponge dough, and then stick skewers and bake in the oven.

In this case, you will immediately receive the formed cake pops. You will only dip them in the icing and decorate with confectionery chips.

The only disadvantage of this method of making a pastry is that it turns out to be less satisfying, since high-fat condensed cream was not used to create it. Moreover, it is not always possible to remove baked products from the form as a whole and intact.

Tea service and reviews

Serve cake pops for tea should be either on a plate or in glass cups. Use them without a spoon and other devices, you need to hold them by the wand.

As you can see, there is nothing difficult in preparing the original dessert for the children's holiday. Many housewives who have taken this recipe to themselves note, claim that their household come in indescribable delight at a glance at homemade cake pops.

What it is?

Cake pops are a popular dish in America that has already spread to almost the entire world and is loved by many. Still, it's not only very tasty, but also original. The name translates from English as "cake on a stick," and this is true. Cake pops are a mini-cake placed on a stick and, as a rule, coated with icing.

Biscuit crumb and cream, marshmallow and puffed rice, sugar cookies or brownies can be used as a basis. This is a great alternative to the cake, because you do not need to cut anything and get your hands dirty. Enough to take a portion and enjoy.

Super chocolate simple cake pops

This recipe will especially please chocolate lovers. But the preparation is very simple. Here is what you need:

  • 200 grams of any cookie (preferably chocolate),
  • 100 grams of chocolate paste
  • 50 grams of chocolate
  • sticks.

Description of the cooking process:

  1. First you need to grind cookies. This can be done with a blender or coffee grinder.
  2. Then simply mix the resulting crumb of biscuits with chocolate paste to get a dense homogeneous mass.
  3. Form balls of chocolate "dough", put them on the shelves.
  4. Melt chocolate in a water bath or in a microwave, dip each ball into it and dip on all sides.
  5. Let the chocolate glaze frost and serve dessert!

Berry biscuit cake pops in sugar topping

These are very tasty cake pops that you can quickly and easily cook with your own hands. To get started, prepare the necessary ingredients:

  • six eggs
  • ten tablespoons of sugar
  • 7-8 tablespoons of flour,
  • 1.5-2 teaspoons baking powder or soda,
  • 250-300 grams of any berries,
  • some butter,
  • six tablespoons of sugar,
  • half a glass of water
  • icing sugar for decoration.

  1. First you need to bake a biscuit. Knead the dough: beat the eggs well with sugar to make foam. Next, add flour to the egg mixture and add baking powder (baking powder) or soda, previously quenched with lemon juice or boiling water. Knead the dough, it will turn out quite liquid.
  2. Pour the dough into a greased form and bake at a temperature of 170-180 degrees for about 25 minutes. Cool it a little and chop it with your hands or with a blender.
  3. Go to the preparation of the berry filling. If there are bones, remove them, as well as the stem. Crush the berries in a blender, simultaneously mixed with three tablespoons of sugar. A little mashed potatoes (about three tablespoons) set aside.
  4. Mix sweet berry puree with biscuit crumbs, form balls into masses and place them on sticks.
  5. Cook the icing. To do this, boil a not very thick syrup from the water and the remaining sugar, enter into it the deferred berry puree. Dip cake pops in this icing and sprinkle them with powder.

Cake pops from condensed milk and cookies

You can make a terrific dessert from almost handy products. Here is what you need:

  • can of condensed milk,
  • 400 grams of shortbread,
  • three tablespoons of cocoa powder.

Description of the cooking process:

  1. First you need to cook a kind of dough. Crush the cookies and mix them with condensed milk to form a dense elastic mass. Leave some condensed milk, it will be needed for decoration.
  2. Form balls of mass, put them on sticks.
  3. Dip each ball in condensed milk, then sprinkle with cocoa.

Chocolate Cream Cake Pops

To make such a dessert, you will need:

  • 150 grams of sugar
  • five eggs
  • 160-170 grams of flour (part can be replaced with starch, so that the biscuit is more airy and crumbly)
  • four tablespoons of cocoa,
  • two tablespoons of soda or baking powder.

  • a glass of cream
  • half a cup of powdered sugar,
  • bag of vanillin.

  1. Bake a sponge cake. First, beat the sugar with the eggs, enter the baking powder, flour and cocoa. Bake for half an hour at 170 degrees.
  2. Take care of the cream. Whip cream with powdered sugar to make an air cream.
  3. Crush the finished sponge cake, mix with butter cream.
  4. Form balls, place on sticks, dip chocolate melted in a microwave oven and let cake pops froze in the refrigerator.

Some recommendations to the hostesses:

  • Cake pops can be made from almost anything. For the preparation of crumbs, you can use cookies, biscuits, buns, or even a loaf. And the role of a “fastening” element can be played by any cream (custard, cream, butter, butter), jam, jam, syrup, berry or fruit puree, and so on.
  • For decoration, you can use any glaze, chocolate, coconut chips, confectionery powders, cocoa powder, shortbread dough, powdered sugar, and so on.
  • To make the dessert beautiful not only outside, but also inside, you can use food colors. Children from such pop pops will definitely be delighted!
  • Sticks will suit almost any, for example, wooden or plastic skewers or even ice cream sticks.

Be sure to surprise the guests with such an interesting dessert!

Sponge cake pops

  1. Eggs (3 pcs.) Are divided into yolks and proteins very carefully, so that not a drop of yolk falls into the protein mass. We also check that the bowl is completely dry.
  2. Beat whites at medium speed into a fluffy uniform foam. It is important to increase the speed of beating gradually so that the proteins are uniformly saturated with oxygen and a stable meringue is obtained.
  3. Then we begin to add sugar (90 g) and beat until resistant peaks at medium speed.
  4. We introduce sugar in a thin stream, not allowing it to settle on the bottom. It is desirable that he immediately interfered with proteins and dissolved. You can put a glass of sugar next to the bowl for beating and add one tablespoon to the full.
  5. After the sugar is injected, we can switch to high speed and beat for another 1-2 minutes to fix the meringue. It is on how well we beat up proteins that
    depend on further result.
  6. Cocoa powder mix with hot water until dissolved. You can do this at the very beginning of the preparation so that the cocoa can cool to room temperature. Hot water should be
  7. Add cooled cocoa to yolks, mix.
  8. Pour vegetable oil (45 g) into the same bowl and mix again.
  9. Flour (110 g) mixed with baking powder (1 tsp.) And soda (1/4 tsp.)
  10. Mix with a whisk to evenly distribute baking powder in the dough.
  11. In proteins add flour, soda, baking powder, yolk mass. With care, but at the same time actively stir the blade upwards. Pour hot water (90 g) into the finished dough and stir the dough again until smooth.
  12. Prepare a baking dish by making a French shirt (grease the sides of the form with a thin layer of butter and dust it with flour). Pour the dough into the form and send it to a well-heated oven.
  13. We bake for 22-25 minutes at 190 C. I used a form with a wide diameter (25 cm), so that the layer of biscuit turned out to be thinner and baked faster. In the recipe of pop pops, the thickness of the cake is not important, here speed is more relevant. If you have a smaller diameter shape - it will bake longer.
  14. Readiness biscuit check wooden stick, it should come out dry or with crumbs.
  15. If you are planning to form cake pops on the same day, you can proceed to grinding the biscuit. I was cooking the next day, so I wrapped the biscuit cake with cling film and put it in the fridge for the night. So biscuit cake turns out more juicy and tasty.

We form cakes on a stick

  1. Biscuit chopped into a crumb, you can use a blender or grind by hand. At this stage the children joined the process, and I did not interfere. Let our cake pops turn out not perfectly smooth, but they were made with children's hands and with great joy =).
  2. For the cream, beat the softened butter until white together with condensed milk and melted chocolate. Gradually add the cream to the biscuit crumb and mix until smooth. Focusing on the consistency of the “dough”: take a little sponge cake and roll the ball, if it turns smooth and without cracks, it means that there is enough cream.
  3. When the dough is ready, form small balls (weight 34 g) and fold to the tray.
  4. The photo shows that not all cake pops are perfect! Just those with cracks - in the process collapsed, so achieve a perfectly smooth shape.
  5. Special molds for baking balls are sold, which can be used for perfect cakes on a stick. It uses a completely different recipe and cooking technology (the batter is poured into a form).
  6. To secure the sticks we melt some chocolate (20-30 g). You can do this in a small bowl in the microwave with short pulses of 20-30 seconds, so as not to overheat the chocolate. You can melt the chocolate in a water bath or any other way convenient for you.
  7. Dip stick in melted chocolate and stick in cake pops. Now in the pastry shops a huge selection of chopsticks for these cute cakes.
  8. It turns out mount with chocolate in the way as in the photo:
  9. Ready cake pops are removed in the freezer for 40-60 minutes.
  10. For the glaze, add a piece of butter (10 g) to the melted chocolate (400 g) - a smooth smooth mixture with a gloss is obtained. Dip the finished cake pops in the icing, scrolling so that the excess flowed in one place, knocking on the arm, so that the icing flowed.
  11. Pick up a small deep dish, which you will pour chocolate as needed. I used the capacity of sprinkling. If you see that the chocolate icing turned out too thin and completely drains from the cake, you need to cool it a little - for this, add the chopped chocolate to the bowl. If the icing is too thick - heat it to the desired state.
  12. We immediately sprinkle the decor, inserting it into the stand before the glaze hardens (foam can be used). As a decor any fine topping will approach.
  13. Cake pops are ready! Take care in advance of how you will fasten cake pops (this can be a foam backing into which you can easily stick sticks). You can pick up a narrow glass. We remove cake pops in the fridge until the chocolate is completely cured.

Cake pops from cookies without baking

If there is absolutely no time for baking biscuits, and you want to please the kids, you can use ready-made cookies: light or chocolate.

  • Any cookies you like -250 g
  • Cream cheese in order to seal the "dough" - 150 g. You can take both mascarpone and any kind of Almette and Philadelphia cheese.

  • White chocolate (can be used at will milk, dark) - 200 g
  • Vegetable oil (odorless) / or a piece of cream - 20 ml

Decorative topping, coconut chips, crushed nuts, chopped biscuits, etc.

From the specified number of products is obtained 20−25 cake pops.

Cooking chocolate mass for "potatoes"

  1. Pour milk into a skillet, pour sugar and set it on fire. With regular stirring, wait until the sugar is completely dissolved. Remove from heat.
  2. Dice butter and throw in milk. Stir to dissolve the oil and leave to cool.
  3. In a blender or using a rolling pin and a package, chop the cookies into crumb. Mix with cocoa powder and chopped nuts.
  4. Fill dry ingredients with liquid and mix until smooth. Отправляем массу на 30 минут в холодильник застывать.

Как правильно формировать кейк-попсы ?

  1. Пока масса застывает, на водяной бане растапливаем измельченный на кусочки шоколад. When the chocolate turns into a uniform glossy glaze without lumps, add vegetable oil and mix well until smooth.
  2. Separated from the chocolate mass equal pieces of 20 grams. each and form smooth balls, rolling them between the palms.

Here I hid a cocktail cherry inside

Here is the attention! So that the chocolate does not flow, you need to quickly wave cake pops left and right to make the excess chocolate stack.

And second! If you see that the chocolate is too liquid and runs off the ball, then it needs to be cooled - throw a little chopped chocolate into it and mix thoroughly until it is completely dissolved. If the chocolate is too thick and does not fall flat on the surface, then it should be heated. The second option is to add some vegetable oil, but in order not to spoil the taste, it is better not to play with oil.

  • Sprinkle each cake with chopped nuts or confectionary dressing and put in a glass, and when all the cake pops are ready ⇒ in the refrigerator for a few minutes until the chocolate is completely frozen.
  • 2. Chocolate cake pops with cream cheese

    This recipe is from the book of Swedish confectioner of Lebanese origin, Roy Fares.

    As a "fastener" you can take both cream cheese, cream cheese, and mascarpone. But also curd cheesep type "almette" is also perfect.

    For decor:

    • confectionery dressing - for decor (can be ordered in the online store)
    • Cake Pop Sticks - 25 pcs.

    Cooking chocolate mass for "potatoes"

    1. Pour milk into a skillet, pour sugar and set it on fire. With regular stirring, wait until the sugar is completely dissolved. Remove from heat.
    2. Dice butter and throw in milk. Stir to dissolve the oil and leave to cool.
    3. In a blender or using a rolling pin and a package, chop the cookies into crumb. Mix with cocoa powder and chopped nuts.
    4. Fill dry ingredients with liquid and mix until smooth. We send the mass for 30 minutes in the fridge freeze.

    How to make cake pops?

    1. While the mass hardens, melt chopped chocolate in a water bath. When the chocolate turns into a uniform glossy glaze without lumps, add vegetable oil and mix well until smooth.
    2. Separated from the chocolate mass equal pieces of 20 grams. each and form smooth balls, rolling them between the palms.

    Here I hid a cocktail cherry inside

    Here is the attention! So that the chocolate does not flow, you need to quickly wave cake pops left and right to make the excess chocolate stack.

    And second! If you see that the chocolate is too liquid and runs off the ball, then it needs to be cooled - throw a little chopped chocolate into it and mix thoroughly until it is completely dissolved. If the chocolate is too thick and does not fall flat on the surface, then it should be heated. The second option is to add some vegetable oil, but in order not to spoil the taste, it is better not to play with oil.

  • Sprinkle each cake with chopped nuts or confectionary dressing and put in a glass, and when all the cake pops are ready ⇒ in the refrigerator for a few minutes until the chocolate is completely frozen.
  • 2. Chocolate cake pops with cream cheese

    This recipe is from the book of Swedish confectioner of Lebanese origin, Roy Fares.

    As a "fastener" you can take both cream cheese, cream cheese, and mascarpone. But also curd cheesep type "almette" is also perfect.

    We will need:

    • chocolate chip cookies - 250 gr.
    • cream cheese - 150 gr.

    For glazing:

    • white chocolate - 200 gr.
    • vegetable oil (odorless) - 20 ml

    For decor:

    • confectionery dressing, nuts, coconut chips, grated cookies
    • Cake Pop Sticks - 25 pcs.

    Of these ingredients, we get 20−25 cake pops.

    What is cake pops

    Literally from English cake pops - cake on a stick, although the size of the dessert is hardly consistent with the concept of cake in the usual sense, it is rather mini-cakes or pastries. Cake pops got their popularity only in 2008, thanks to the confectioner and blogger from Atlanta Angie Dudley. She began to upload photos of desserts on her website, and these photos received a great response online.

    How to cook cake pops at home

    To make cakes on a stick at home, you will need the following components:

    1. Biscuit. This is the basis of the cake, cake-pop biscuit is cooked on its own or bought in a store.
    2. Cream. Sour cream or buttered cream, chocolate ganache, jam, condensed milk are used as a bonding material.
    3. Glaze. The finished dessert is covered with melted chocolate or confectionery icing.
    4. The decor. Cake pops are decorated with special decor: sprinkling, marzipan, multi-colored mastic, nuts and dried fruits.
    5. Sticks. Desserts are planted on cake pops, it can be wooden skewers or cocktail tubules. The basis is chosen on the basis of the density and weight of the finished cake.

    Classical

    • Cooking time: 1 hour.
    • Servings: 6 persons.
    • Calorie dishes: 1035 kcal.
    • Purpose: for breakfast, lunch, dinner.
    • Cuisine: author, American.
    • The difficulty of preparation: easy.

    The first one is a classic recipe cake pops consists of the simplest ingredients for confectionery. To create a round base, you need a silicone mold with round recesses or a special apparatus for baking pop cakes. This recipe involves the use of citrus peel, in this case lemon, as a flavoring.

    • butter - 60 g,
    • sugar - 60 g,
    • chicken egg - 1 pc.,
    • milk - 3 tbsp. l.,
    • lemon juice - 1 tbsp. l.,
    • lemon zest - 1 tsp,
    • wheat flour - to obtain a loose test.

    1. In a separate container, add all the ingredients except flour. Mix thoroughly.
    2. Gradually add flour until not very dense dough.
    3. Grease the baking dish with butter.
    4. Bake until browning (8 min. In the machine).
    5. Put the finished balls on the sticks and send them to cool.
    6. Prepare the icing, decorate the cake pops with it and sprinkle with confectionary powder.

    • Cooking time: 1 hour 30 minutes.
    • Servings: 15 persons.
    • Calorie dishes: 2340 kcal.
    • Purpose: for breakfast, lunch, dinner.
    • Cuisine: author, American.
    • The difficulty of preparation: easy.

    You can add a cherry flavor and aroma to a cake with the help of fresh or frozen berries, cherry jam or liquor, if cake pops are intended only for adults. In confectionery, chefs often add cherries to desserts. The sour taste of the berry is set off by the cloying sweetness of the main product. Such a dessert is perfect for a theme party.

    • chicken egg - 5 pcs.,
    • wheat flour - 150 g,
    • sugar - 100 g,
    • vanillin - 1 g,
    • cherry - 500 g,
    • white chocolate - 100 g,
    • butter - 30 g

    1. Separate the whites from the yolks, whip the yolks with vanilla and half the sugar, then whisk the whites separately until a thick foam forms. Add remaining sugar to whites and beat until peaks.
    2. Bake a biscuit at a temperature of 170 degrees 30 minutes.
    3. If you are using frozen cherries, then pre-thaw it and fold it to a colander. Smash the cherries with a blender, add the chocolate melted in a water bath with butter.
    4. Crush the biscuit to crumb, gradually enter the stuffing. The dough should not be dry, but not very wet, otherwise the ball will fall apart.
    5. Form balls from the finished dough, fold them onto a parchment-lined surface and send to cool for an hour.
    6. Cook the icing or melt some chocolate.
    7. Dip the cocktail tubes in the icing, stick it into the ball. So do each cake pops and send to cool for another 15 minutes.
    8. After dabbing the balls with icing or melted chocolate. Hold each cake a little horizontally to make the glass an extra icing.
    9. Decorate cake pops with melted chocolate of a different color.

    Chocolate

    • Cooking time: 1 hour.
    • Servings: 12 people.
    • Calorie dishes: 2360 kcal.
    • Purpose: for breakfast, lunch, dinner.
    • Cuisine: author, American.
    • The difficulty of preparation: easy.

    Chocolate desserts are one of the most delicious and high-calorie. Chocolate flavor cake pops is achieved by adding cocoa powder to the dough. The amount of cocoa each hostess can vary, based on the preferences of guests or family members. Chocolate sponge cake can be bought in the supermarket or made by yourself. Such a chocolate mini-cake will decorate any holiday table.

    • butter - 120 g,
    • sugar - 120 g,
    • chicken egg - 2 pcs.,
    • milk - 6 tbsp. l.,
    • cocoa - 4 tbsp. l
    • wheat flour - to obtain a loose test.

    1. Mix all the ingredients in a separate container, gradually adding flour until the dough is formed.
    2. Bake the mixture in a special silicone mold or with the help of the device until it is rosy.
    3. Cool the balls in the refrigerator, then put them on skewers and garnish with icing or melted chocolate.

    With condensed milk

    • Cooking time: 1 hour.
    • Servings: 15 persons.
    • Calorie dishes: 2660 kcal.
    • Purpose: for breakfast, lunch, dinner.
    • Cuisine: author, American.
    • The difficulty of preparation: easy.

    If you don’t have the right shape, you can use the following recipe for making popcake with condensed milk. These muffins are quick and easy to prepare, this dessert is perfect for occasions when guests are on the doorstep. Instead of condensed milk, you can use homemade jam or purchased jam, but their consistency should not be too thin.

    • wheat flour - 200 g,
    • sugar - 200 g,
    • sour cream (15-20%) - 200 g,
    • condensed milk - 200 g,
    • chicken egg - 1 pc.

    1. Knead the biscuit dough, bake for 25-30 minutes. at a temperature of 180 degrees.
    2. Chopped sponge cake into a crumb and mix with condensed milk. You can use regular condensed milk or toffee.
    3. Roll the biscuit balls, lay on the surface with parchment. Put cake pops in the fridge for 15-20 minutes.
    4. When the cupcakes are grabbed, put sticks in them, pour glaze, decorate with confectionary dressing or grated chocolate.

    • Cooking time: 1 hour.
    • Servings: 17 people.
    • Calorie dishes: 3630 kcal.
    • Purpose: for breakfast, lunch, dinner.
    • Cuisine: author, American.
    • The difficulty of preparation: easy.

    These mini mini biscuit cakes are beautiful not only on the outside, but also on the inside. At the expense of food dyes can give the dough a bright shade. Such unusual desserts are suitable for children's parties. During the preparation of cake pops according to this recipe, you can show your imagination, experiment with the color of dough, glaze and decorations. Such original treats will appeal not only to children, but also to adults.

    • chicken egg - 3 pcs.,
    • wheat flour - 150 g,
    • butter - 150 g,
    • sugar - 150 g,
    • chocolate - 200 g,
    • baking powder - 1.5 tsp,
    • food dyes (liquid or gel) - 3-4 colors.

    1. Mix butter and sugar with a mixer. Add one egg to the mixture, without stopping to beat.
    2. Sift flour with baking powder and put into the dough with a whisk or spatula.
    3. Spread the dough into 4 containers. In each container, add one dye to the formation of the desired shade.
    4. Put the finished dough in the form, pre-greased with butter. Using a knife or toothpick, you can mix several types of dough so that the cake is multicolored.
    5. Bake small cakes for 20 minutes. at a temperature of 180 degrees.
    6. Put ready-made cake pops on skewers, pour over the glaze, and decorate as desired.

    Cake pops without baking

    • Cooking time: 30 minutes.
    • Servings: 8 persons.
    • Calorie dishes: 1720 kcal.
    • Purpose: for breakfast, lunch, dinner.
    • Cuisine: author, American.
    • The difficulty of preparation: easy.

    You can create a sweet dessert called popcake without baking. To do this, you need to buy ready-made sponge cake or shortbread. As a cream, you can use thick boiled, cream or butter cream, jam, jam or condensed milk. Decorating cake pops without baking is no different from traditional ones. Balls can be poured over with icing and decorated with confectionary dressing.

    • Cookies - 200 g,
    • butter - 50 g,
    • condensed milk - 150 g

    1. Grind in a blender cookies to the state of small crumbs.
    2. Enter the butter and condensed milk, whisk again. The dough must be elastic
    3. From the resulting mass roll balls. Billets send in the refrigerator for 15-20 minutes.
    4. In the cooled cakes insert the sticks, dip in the icing or melted chocolate.
    5. Sprinkle balls with nuts or any other decor.

    Cake Pops Frosting

    Decorating these delicious desserts made melted chocolate or icing. Several options for making glaze at home with step-by-step instructions:

    1. White traditional. Whisk the protein of one egg with 200 g of sifted icing sugar and 1 tbsp. l lemon juice. Food colorings can be used to impart color.
    2. Chocolate. Mix in a separate container 50 g of butter, 3 tbsp. l cocoa powder, 2 tbsp. l sugar and 100 g sour cream. Heat the mixture by constantly stirring, but not boiling, the chocolate icing is ready.
    3. Vanilla. Melt 20 g of butter. In a separate bowl, mix 2 tbsp. l milk, vanilla extract, a glass of powdered sugar and melted butter. If necessary, add more milk or powdered sugar.

    Decoration options

    In addition to the traditional round shape, you can add any other dessert, for example, with the help of molds for cookies, ice or figure modeling. Christmas cake pops are very popular, they can be fashioned in the shape of snowmen, Christmas deer and other characters. Children will enjoy cake pops in the form of cartoon characters - Smesharikov, Hellow Kitty, Engry Birds and others.

    It is possible to conduct experiments not only with the shape of cakes, but also with color. To do this, use a bright glaze or mastic. A variety of pastry topping helps to embody the most original ideas. In addition, you can use the original decorated sticks and ribbons. The cake itself is sometimes planted in a paper tartlet and served with a stick up. You can order a popular sweet treat on the Internet, but it is much more interesting to cook it yourself.

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