Women's Tips

Simple recipes for delicious pastries with poppy seeds


Poppy seed roll is good for any holiday. This is the most delicious homemade pastry can be a regular dish on the Easter or Christmas holiday table.

  • Wheat flour - 450 g
  • Butter - 120 g
  • Granulated sugar - 70 g.
  • Salt - three pinches.
  • Milk - 170 g
  • One egg.
  • Yeast powder - 8 g

  • Poppy seeds - 250 g
  • Chopped walnut kernels, raisins and dried apricots - as desired.
  • Sugar - 70 g
  • For pastry dough - yolk.

Pour the milk into a metal dish, put on medium heat and heat well. Pour into it the yeast, mix, pour sugar, put the billet in the heat.

Sift flour several times, then add salt to it and sift again. Salt is one of the main components of any dough, especially sweet. Therefore, this product, emphasizing the taste, must be added.

After about a quarter of an hour, the yeast will begin to gurgle. During this time, you can melt the butter and wait until it cools slightly. Pour the butter into a bowl of flour, hammer one egg in and add a sponge to this mixture.

The next step is to thoroughly knead the dough with your hands or with a mixer, as you like. Roll the dough into a bowl, put it in a bowl and put it in a warm place again.

In the meantime, while the dough grows, you can make stuffing for it. How to cook poppy for baking? Pour the seeds into the saucepan, pour boiling water and let stand for a quarter of an hour. During this time, they nourish the required amount of water.

Put the swollen mass on a small fire, add sugar to it, bring to a boil and boil for five minutes. Remove the metal container from the stove, allow to cool slightly and grind the poppy mass with a blender.

The filling is slightly watery. For the density, you can add a little dried apricots, raisins and walnuts, then grind all this again with a blender. Instead of additional components, you can use other products, for example, crackers and starch.

If the flour mass has doubled, then it is ready to form a roll. Roll it out with a rectangular layer no more than 7 mm thick. Put the stuffing on 1/2 of the dough, leaving a couple of centimeters of gap along the edges. The remaining part of the flour mass without filling cut into strips 1.5 cm wide. Wrap the roll, starting from the side with the filling. The edges after each turn must be fixed and carefully pressed. Put the wrapped blanks on a baking sheet, cover with a towel and put in a warm place to rise. This process will take about 1-1.5 hours.

As soon as the roll rises, brush it with a beaten egg and send it to the oven to bake for 40 minutes. Baking temperature - 190 degrees.

In the process of cooking it is very important not to miss the moment when the product is ready so that it does not burn. It depends on the features of the oven, if necessary, the top of the roll can be covered with foil. Finished pastries can be served with tea, coffee. It goes well with milk.

2. Poppy puff roll

To make this delicious baking, you will need:

  • Puff yeastless dough - 1 layer.
  • Poppy seeds - 250 g
  • Sugar powder - 30 g.
  • Salt is a pinch.
  • Liquid honey - 50 g.
  • One yolk.
  • Milk - 220 ml.
  • Butter - 60 g

Pour poppy seeds into a deep container, pour boiling water and set aside for a quarter of an hour. Then fold on a sieve so that the glass all the liquid and put on a weak fire to evaporate the remaining moisture.

Add to this "company" bulk components - sugar, salt, pour in milk and honey. Mix everything well and put on a small fire for half an hour, while not forgetting to stir it periodically. Five minutes before the end, put a piece of butter. Set aside the ready mass, cool.

Roll out the flour mass with a thickness of five millimeters, spread evenly on the surface of the cooked poppy. Wrap this up with a roll. Beat yolk and lubricate the workpiece.

Transfer the formed billet to a baking sheet and send to bake in the oven for half an hour at a temperature of 190 degrees. Check the readiness of baking by piercing it with a match or a toothpick. If there are no residues of dough on the object, then the roll with puff pastry poppy is ready. This fragrant and attractive-looking pastry will be a favorite delicacy not only for the whole family, but also for guests. Therefore, the recipe for its preparation should be in the arsenal of every hostess.

3. Rolls with poppy seeds from yeast dough

Baking this recipe turns out very tasty, fragrant and airy. For its preparation will require the following products:

  • Wheat flour - 0.5 kg.
  • Oil of animal origin - 120 g
  • Granulated sugar - 50 g.
  • Vanilla sugar - 10 g.
  • Milk - 250 ml.
  • Chicken egg.
  • Dry yeast - 1 bag.
  • Salt is a pinch.

For poppy filling:

  • Poppy seeds - 100 g
  • Granulated sugar - 60 g.
  • Butter - 50 g.

In addition, you will need 1 yolk for lubrication test.

The first step is to prepare the brew. Heat the milk in a saucepan, add dry yeast to it. Sift the flour and pour 1/2 part of the ingredient to the slurry. Put the workpiece in a warm place to climb.

After about 20 minutes, the sponge rises, add sugar and salt to it, put butter and the rest of the flour. Stir all ingredients and knead flour mass until smooth. Put it in a bowl, cover with a towel and put in heat for an hour. During this time, it will increase in volume twice.

Next is preparing a plaster. Rinse the product, pour boiling water, set aside for a quarter of an hour, then completely drain the water.

The finished yeast mass is divided into two parts. Roll out both pieces of a rectangular layer. Add sugar to the poppy filling, mix well and spread it on the surface. Collapse both blanks into rolls, pressing the edges tightly. Cut the rolls into 2 cm thick pieces.

Sprinkle flour in the baking mold, put the blanks on it and put it in heat for proofing. It will take about 20 minutes. Brush the buns with whipped yolk and put in an oven preheated to 200 degrees. Baking rolls - 25-30 minutes.

Yeast dough poppy rolls go well with milk, tea or coffee. For piquancy of taste, they can be smeared with a thin layer of jam.

4. Biscuit roll with poppy seeds and raisins

This soft, airy and incomparable dessert is a real delicacy that will appeal to many.

Essential ingredients for dough:

  • Duck or chicken eggs - 5 pcs.
  • Sugar - 250 g
  • Premium wheat flour - 250 g

  • Raisin - handful.
  • Semolina - 40
  • Poppy seeds - 80 g
  • Sugar - 60 g.
  • Milk - 1.5 cups.

In a deep bowl, beat the eggs, beat with a mixer until a foamy state, add sugar and continue to beat until the dry component is completely dissolved. Sift flour several times, pour into the egg mass in several passes.

Place parchment on the bottom of the baking form, then pour the batter. Put it in a preheated oven to 180 degrees for 15 minutes. Remove the half-cooked pastry from the oven and wrap the roll with the paper, set it aside.

The next step will be the preparation of the coating. Boil 1/2 part milk. Add sugar to it, then semolina, stewed raisins and poppy seeds. Add the rest of the milk, mix and set on fire. Bring the liquid mass to a boil and boil over low heat until it thickens, while not occasionally stirring occasionally. Otherwise, it can burn.

Expand the cake, remove the paper carefully. Lubricate its surface with cooled filling and roll.

You can decorate such a dessert with chocolate icing. You can cook it in any way you like. Attractive and tasteful sponge cake ready.

5. Poppy Pie with Curd

To make this amazing baking, you will need:

  • Oil of animal origin - 120 g
  • Flour - 1 cup.
  • Egg - 1 pc.
  • Vanilla sugar - 10 g.
  • Salt is a pinch.
  • Granulated sugar - 80 g

For the poppy layer:

  • Milk - 150 ml.
  • Peel 1/2 lemon.
  • Oil of animal origin - 50 g
  • Liquid honey - 50 g
  • Mac - 250 g
  • Cognac - 10 g.

For the curd layer:

  • Sugar - 160 g
  • Eggs - 4 pcs.
  • Vanillin - 10 g.
  • Butter - 70 g.
  • Corn or potato starch - 45 g
  • Bold cottage cheese - 750 g.

Sift the flour twice, pour it into a deep container and put chopped chopped sticks of butter into it. To grind both products into a crumb. Add dry ingredients - sugar, salt and vanilla sugar. Here to drive an egg. Knead the dough, roll into a ball, wrap in plastic wrap and refrigerate for 40 minutes.

Pour the seeds into a saucepan, pour in the milk, pour in the zest and add honey. Stir all products thoroughly and place on the stove. Bring mass to a boil and boil for 15 minutes.

At the end put in the filling oil and pour brandy, mix and boil for another 7 minutes. During this time, the filling should be thicker. After it cools, you need to grind it with a blender.

The next step will be making the curd filling. Grind a good cottage cheese. Separate the yolks from the proteins. Mash butter with vanilla and sugar, add yolks to this mass and mix well. At the end, pour the starch and egg mass.

Cool the proteins in the refrigerator, then beat with a mixer, add sugar to them in several passes, without ceasing to beat. Transfer the thick protein mass into the curd filling and mix again.

Remove the finished flour mass from the refrigerator, roll out according to the shape and size of the pan, so that the sides are 1.5 cm high. Lay the parchment on the bottom of the baking mold, then put dough on it, pierce it with a fork in several places. Spread evenly on its surface poppy, then cottage cheese stuffing.

Place the blank in the oven for 60 minutes with a temperature of 180 degrees. After the cake with cottage cheese and poppy seeds is slightly cooled, it is removed from the mold, put on a beautiful dish, cut into slices and served on the table for tea or coffee.

Baking with poppy seeds is not only an amazing delicacy, the seeds of this product contain a whole complex of vitamins, minerals and nutrients. They consist of proteins, carbohydrates and vegetable fats, as well as iron, magnesium, calcium, sulfur, cobalt, vitamins A, C, D and E.

Poppy preparation

First you need to choose a good poppy seeds: they should have a uniform almost black shade and about the same small size. It is best to buy poppy in specialized stores or departments. Sale of supplement in packages and by weight: in the latter case, you can assess the quality of all parameters.

Now how poppy to prepare correctly. Preparation includes the following steps:

  1. First, the seeds are well washed in running water and dried by spreading them in a thin layer on a flat surface. When washing, you can sort out the raw material, removing all unnecessary from it.
  2. To make poppy in baking to be softer and more pleasant to taste, it is necessary to pour boiling water or even boil for a swelling of twenty to thirty minutes, but literally a minute. In this way you, by the way, destroy all germs.
  3. If you want, chop the poppy in any way: in this form it is used for various fillings. And if you want to feel the seeds themselves, then you can not grind them at all or slightly zapolochat in a mortar.
  4. Then you can mix the mass or whole grains with sugar or add them unchanged.

Poppy yeast buns

For breakfast, go great appetizing and lush poppy yeast buns, for the preparation of which you need this:

  • a glass of poppy seeds,
  • 400 ml of milk
  • a full glass of sugar and two tablespoons for the filling,
  • 100 g butter,
  • 650 g of flour,
  • three eggs,
  • a bag of dry "fast" yeast,
  • bag of vanillin or vanilla extract.

  1. First make the dough. A glass of milk (the rest will go to the filling) heat up to 30-35 degrees, add yeast and a large spoonful of sugar, as well as a couple of large spoons of flour. This yeast brew should be left in a warm place for about thirty minutes. Volumes should be doubled or even tripled.
  2. Beat two eggs with the remaining sugar (do not forget to leave two spoons for the filling), then add the softened butter. Combine this mass and mix with the brew, and then pour the flour and knead the dough.
  3. Form a ball of dough and keep it in the kitchen for an hour and a half. Then break the mass and again leave for an hour.
  4. Now stuffing. After rinsing the poppy seeds, rinse with milk and boil it for about ten minutes, and then leave to swell for half an hour. Next, crush the composition (for example, in a blender) and combine with the remaining sugar.
  5. Once the dough has finally come, roll out to form a layer at least half a centimeter thick. Distribute the poppy filling over it, fold the roll and cut it into pieces-blanks.
  6. Cover the baking sheet with parchment, spread it with butter, lay out your buns and let them stand for about fifteen minutes.
  7. Grease the bread with a beaten egg and bake for half an hour at 180 degrees in the oven.

Sesame poppy cookies

Listing popular baked goods, you can put cookies on one of the first places. To cook them with poppy seeds, stock up on such products:

  • a half cup flour,
  • 160 g sugar,
  • three eggs,
  • 160 g of oil
  • a teaspoon of baking powder (or soda lemon juice quenched),
  • three large spoons of poppy,
  • two tablespoons of sesame seeds,
  • a little salt,
  • bag of vanillin.

  1. Beat eggs with salt, then add sugar.
  2. Next, add to the egg foam previously brought to a soft state of butter and vanillin immediately. Whisk everything.
  3. Then flour is added (sift it) and baking powder, and carefully, so that the foam obtained earlier does not settle.
  4. Add sesame seeds with poppy seeds to the dough and mix gently.
  5. Put the dough on a baking tray covered with parchment with a spoon or a cooking syringe.
  6. Baking cookies will be no more than fifteen minutes at 180 degrees.

Biscuit poppy roll

Delicious pastries are not necessarily complicated! Your household or guests will enjoy the poppy seed biscuit roll.

For the test you need:

  • a glass of sugar,
  • four eggs
  • a glass of wheat flour.

  • six tablespoons of water
  • three large spoons of sugar.

  • 260 milliliters of milk
  • seven tablespoons of poppy,
  • 40 g raisins,
  • two large spoons of poppy,
  • five large spoons of sugar.

  • 50 g dark chocolate
  • 30 g coconut chips.

  1. Make a sponge cake, whip up sugar with eggs until the air foam, and then carefully enter the flour into this fluffy mass. Cover the baking sheet with parchment, pour your dough onto it and bake for fifteen minutes at an average oven temperature.
  2. While the biscuit is baked, prepare the filling. Combine all the components intended for it and beat with a mixer, and then cook for five minutes and cool slightly.
  3. Immediately make an impregnation, dissolve sugar in hot water.
  4. Now sprinkle the hot biscuit dough evenly with impregnation (you can spray it), then grease with a filling and fold the roll.
  5. Let the roll cool down a little, sprinkle with grated chocolate and coconut chips, proudly serve pastries to the table.

Bun in a multivariate

Traditional pastry with poppy seeds in a modern way can be prepared even in a slow cooker. You need:

  • 100 g of sugar (three spoons for stuffing),
  • 300 ml of milk (100 milliliters - for the filling),
  • 80 g butter (it is allowed to replace margarine),
  • egg,
  • 60 g poppy,
  • three glasses of flour,
  • 7-10 g dry yeast,
  • vanillin and a little salt.

  1. Combine warm milk with soft butter (leave 10 grams for prodding), egg, yeast, flour and vanilla. Knead the dough, let it stand for an hour warm.
  2. Wash the poppy and, together with sugar, chop it in a convenient way: in a coffee grinder, meat grinder, blender.
  3. Form the dough from the dough, place it on each filling and close it with the edges.
  4. Smear a bowl of multicookers with oil, coat them with buns from all sides.
  5. In baking mode, cook buns for twenty minutes on each side so that they will brown well.

As you can see, poppy homemade pastries are presented in different versions: choose any and be engaged in cooking!

Cooking method:

  1. Rinse the poppy thoroughly in running water. You should skip this step if you need ground seeds in the recipe, since you cannot load them raw into a coffee grinder.
  2. Pour boiling water over the product and allow time for swelling (about half an hour). If the poppy is over dry, it makes sense to boil it for a couple of minutes.
  3. Drain the water through a sieve.
  4. If necessary, pass the poppy through a meat grinder. However, those who love the very structure of the seeds skip this stage or only grind the product in a mortar.
  5. Mix poppy with sugar until smooth.

Before you start cooking, you need to focus on the choice of poppy seeds. The packaged product should be preferred by weight, since it is only in it that the presence of defects or impurities can be traced.

Cooking a cake with poppy seeds

It is recommended to make such a dessert from a biscuit base. Firstly, it is quite quickly mixed and baked in the oven, and, secondly, it makes a very soft and fluffy cake that can be easily cut in half in the future.

So, homemade cake with poppy seeds requires the use of the following products:

  • яйца средние куриные деревенские – 4 шт.,
  • мука высокосортная пшеничная – полный стакан,
  • некрупный сахар-песок – полный стакан,
  • маковые зерна сухие – 2/3 стакана,
  • масло дезодорированное любое – для смазывания формы,
  • сода пищевая + яблочный столовый уксус – по маленькой ложечке.

Приготовление теста

Any pastry with poppy turns out very tasty and fragrant. And to cook such a dessert at home, you must pre-mix the base. To do this, small eggs need to be mixed very strongly with a mixer, and then add to them medium-sized granulated sugar, dry poppy seeds, edible soda, quenched with vinegar, and light wheat flour. As a result, you should get a homogeneous mass in the speckled consistency of thick cream.

The process of formation and heat treatment

Biscuit baking with poppy seeds does not require long heat treatment. And before you put the kneaded dough in the oven, it should be carefully poured into a special form, pre-lubricated with vegetable fat.

Cooking a thick biscuit cake in a preheated cupboard, preferably for 65 minutes. After that, it must be removed from the mold and cool in cold air.

Proper tea serving

Having formed a poppy cake, it must be placed in a refrigerator and kept in it for about 3 hours. Next, the dessert is required to cut into triangular pieces and distribute into flat saucers. It is desirable to bring such a treat to households along with strong and hot tea.

Delicious buns with poppy seeds: photo and dessert recipe

If you do not want to make a birthday cake using poppy seeds, you can bake delicious buns. For them, we need a yeast base. To knead it, you must purchase in advance:

  • high-fat store milk - about 700 ml in the dough and a glass in the filling,
  • granulated sugar - 1 large spoon in the dough and 2/3 cup in the filling,
  • Standard Rustic Chicken Egg - 1 pc.,
  • poppy seeds - a full glass,
  • any cooking oil - a full pack or 180 g,
  • high-speed yeast in the form of granules - a full dessert spoon,
  • high-grade light flour - from 600 g (used at discretion),
  • sea ​​salt - a small pinch.

Cooking Basics

Baking with poppy seeds can be different. But if you decide to make fluffy and soft buns, then you should only knead the yeast dough. After all, only from him you get a very tasty and high-calorie dessert.

So, for the preparation of the sponge base, it is necessary to warm the store milk on low heat, and then completely dissolve the sugar in it. Next, add the yeast in the granules (dry, fast-acting) to the liquid mass and wait ¼ hour until they swell. After that, add salt to the base, break a chicken egg and put softened cooking oil. Having mixed all components by hands, it is necessary to pour light flour gradually to them. As a result, you should get a very soft yeast mass, which is desirable to keep warm for one and a half hours. At the same time every 25 minutes it is necessary to "beat" with an oil fist.

Making the stuffing

Poppy filling for buns from yeast base does not require much time for its preparation. To do this, mix dry poppy with granulated sugar, then pour them with fresh milk and cook on low heat for about 10 minutes. It is required to ensure that the mass is only slightly thickened, and not transformed into caramel.

We make a dessert

After the poppy seed bun filling is ready, it should be slightly cooled. Next, you need to divide the dough into two parts and roll them into rectangular layers. Then they need to put a thick and swollen sweet poppy, and then wrap in a thick roll. By the way, you can bake a shaped dessert in this form. After heat treatment, you get a real poppy seed roll. If you want to make delicious and lush buns, then the sausages should be cut into pieces with a thickness of 4-5 centimeters. Next, they must be placed on a baking sheet, which is recommended to pre-lined with cooking paper.

Making a poppy seed treat

Cookies with poppy seeds are a very quick and easy-to-prepare dessert that will appeal to both adults and children. To create such a simple delicacy, we need:

  • softened butter - about 150 g,
  • light wheat flour - about 2 glasses,
  • chicken egg small - 1 pc.,
  • medium-sized sugar - 2/3 cup,
  • Baking soda + apple cider vinegar - dessert spoon,
  • vanillin - apply to taste,
  • Poppy seeds - ½ cup (to taste).

Kneading sand base

Cookies with poppy seeds are prepared very quickly, but it turns out incredibly tender and tasty. To knead the sandy base, remove cooking oil from the refrigerator beforehand and wait for it to soften completely. Next, you need to pour sugar and add a chicken egg, and then beat with a fork. After that, the products required to lay out vanillin, baking soda, slaked apple cider vinegar, poppy seeds and wheat flour. Kneading elastic shortbread dough, it must be placed in the refrigerator and kept there for an hour. This procedure will allow you to quickly and easily roll the base into a thin layer.

We make semi-finished sand dough

In order to form cookies with poppy seeds, the recipe of which we are considering, one should remove the oily base from the refrigerating chamber and gently roll it into a square layer with a thickness of 5-6 millimeters. Next, the dough is required to cut into circles, diamonds or other shapes, using a glass of appropriate diameter or special pastry knives.

We bake cookies in the oven

After the poppy products are formed, they should be carefully moved onto a baking sheet covered with cooking paper. Next, the filled sheet must be placed in a preheated oven. Bake shortbread at a temperature of 204 degrees, preferably for half an hour. This time should be enough for the products to be fully prepared, become voluminous and slightly rosy.

Serving poppy products to the table

Making cookies with poppy seeds, it must be carefully removed from the pan and placed on a large plate. If desired, such products can be bonded to each other, using a thick jam, jam or boiled condensed milk. Serve a ready-made treat to your family, preferably with coffee, hot chocolate or tea.

The process of forming and baking

After the dough rises several times, it becomes fluffy and soft, it should be divided into small balls and roll the cakes out of them. Next in the middle of each product you want to put poppy filling. It is done as follows: 2/3 cup poppy seeds are taken, sugar is added to them in the amount of 2 large spoons and the same amount of honey. By mixing all the ingredients, you should get a viscous sweet mass. That it is necessary to fill all the cakes. After the semi-finished products are ready, you can safely proceed to their roasting or baking.

Preparing the poppy pies, they should be carefully removed from the pan with butter or removed from the brass leaf, and then served to the household along with sweet tea or coffee drink. It should be noted that such products are not only very tasty, but also quite high in calories.

How to cook poppy for baking

To get a fragrant and unique dessert, you need to properly prepare the main components. Baking poppy filling is done like this:

  1. Take 2 cups of poppy seeds, grind in a coffee grinder or blender with nozzles, knives.
  2. Put butter into a metal bowl and melt it over a low heat. At the same time it is necessary to monitor the fat, in order to avoid burning.
  3. After melting, pour sugar into a bowl and add milk (preferably fat). All the ingredients are mixed and wait until the sugar has dissolved.
  4. Beat the eggs and gently enter into the milk. Boil the mixture until thickened. Constantly stir the whisk - this will exclude burning of the product.
  5. 3-5 minutes before removing the container from the fire, pour the ground poppy, mix everything well.
  6. Close the bowl tightly, wrapping it in a towel.
  7. We maintain poppy gruel for about half an hour.
  8. Ready stuffing can be immediately used for its intended purpose. If the filling was not consumed completely, it can be stored in the refrigerator, but not more than a week.

The best recipes for delicious pastries with poppy seeds

There are a huge number of options that can be prepared using poppy filling. A selection of the best recipes will help each housewife to choose for themselves the suitable pastries and tasty feed their households. This stuffing can be added to any product: buns, rolls, cookies and even cakes! The whole cooking process is painted step by step, so a dessert for tea or a cake for the holiday will be made by both the beginning cook and the child.

Yeast dough poppy buns

What could be more delicious than lush, fragrant buns for lunch, baked with your own hands? It is easy to prepare a sweet treat, but this will take time. Ingredients for the test need the following:

  • yeast - 50 g (if you take dry, then you need 4.5 tsp.),
  • warm water - 0.5 l,
  • sugar (sand) - 2 tbsp. l.,
  • margarine (best if it is natural) - 50 g,
  • eggs (preferably large) - 2 pcs.,
  • top grade flour - 6-7 glasses (depending on the consistency),
  • salt - 1 tsp,
  • refined sunflower oil - 2 tbsp. l

Products for the filling will be required such:

  • poppy - 2 tbsp.,
  • fresh milk - 0.5 l,
  • sugar (sand) - 4 tbsp. l.,
  • lime or acacia honey - 4 tbsp. l.,
  • raisins - 0.5 st.,
  • nuts (preferably walnuts) - 4 tbsp. l.,
  • natural butter - 50 g,
  • egg white - from one egg,
  • yolk (to get a mixture for lubrication products, you need to mix the yolk with 1 tablespoon. of water).

Indescribable words for tasty yeast pastry with poppy seeds is prepared as follows:

  1. Stir the yeast in water, add sugar, then a portion of the flour, stir.
  2. Cover the consistency with a film, set aside 40 minutes - it should swell in half. Stir periodically.
  3. Add the eggs, softened margarine, sprinkle the remaining flour until the consistency ceases to stick to the hands. Pour in sunflower oil and mix all 7 minutes. After that, cover again and set aside for a while.
  4. Making the filling: pour poppy with milk in the pan so that it covers the grain. Bring to a boil, cool and filter from liquid.
  5. We report sugar, raisins, walnuts, honey, butter and egg whites to the filling. Stir well.
  6. We divide the approached yeast dough into 3 parts, roll out of them layers. Put the stuffing on the base at a distance of 2 cm from the edges, tightly rolled into a roll.
  7. The product is cut across into pieces, the width of which will be 3-4 cm.
  8. Put the future buns on the greased baking trays with cuts down. Cover with a towel, let the blanks stand for 20 minutes.
  9. Turn on the oven 200 degrees. Biscuits before sending to the roaster we lubricate the yolk.
  10. Bake dessert 20-25 minutes, without changing the temperature.

Yeast roll

Thanks to this cooking method, pastries can stay fresh for several more days. Poppy seed roll made from yeast-free pastry will be happy to eat both children and adults. You will need to buy these products:

  • cottage cheese - 125 g,
  • flour (white) - 300 g,
  • sugar (sand) - 50 g,
  • milk (fresh or pasteurized) - 75 ml,
  • oil (better refined) - 75 ml,
  • baking soda - 1 tsp,
  • egg (large size) - 1 pc.,
  • vinegar is optional
  • salt to taste
  • raisins - 50 g,
  • poppy seeds - 100 g,
  • fresh or packaged milk - 2/3 cup,
  • granulated sugar - 100 g

Tasty sweet pastry with poppy seeds without adding yeast is done step by step:

  1. Cook poppy seeds in milk until it is completely boiled down. Give the consistency to cool, then mix with washed raisins and fill up with sugar.
  2. We extinguish soda with vinegar (preferably apple, but the usual one will do), add to flour.
  3. In a bowl of flour, alternately add the products: milk, vegetable oil, sugar, salt, curd mass. All ingredients are well mixed.
  4. Knead the dough, then roll it on the table: it should be a rectangular layer.
  5. In the center of the rolled dough put poppy filling, smear. The distance to the edge should be about 2-3 cm. We roll up the roll.
  6. Covering with parchment paper baking sheet. Roll coated with beaten egg.
  7. Bake in an oven set at 180 degrees for 45 minutes.
  8. Baking served to hot tea.

Puff Pastry Cake

To feed family members with a delicious dessert that can easily replace dinner or serve a sweet breakfast, you need to have:

  • frozen dough (puff) - 1 pack,
  • poppy seeds - 300 g,
  • honey - 2 tbsp. l.,
  • sugar (sand) - to taste and desire.

Step by step with the poppy seed is done like this:

  1. First, thoroughly wash the poppy, then boil and drain the water.
  2. Squeezed poppy seeds can be scrolled through a meat grinder, you can make the filling of the whole.
  3. Mix the resulting gruel with honey, if desired, add sugar.
  4. Already thawed puff pastry spread on a baking sheet covered with parchment.
  5. On one half of a sheet of dough we lay out the filling abundantly and cover with the second half like a blanket. We press the edges tightly.
  6. From above, we pierce the future cake with a fork or make longitudinal slits with a knife (no longer than 1-2 cm).
  7. Often, before baking, the dough should be moistened, so drizzle the still raw cake with cold water.
  8. Preheat oven to 220 degrees. The cake should be golden in color.
  9. Prepared pastries served in portions. To taste you can pour the icing on the cake.

Learn more recipes for making delicious poppy seed pie.

Three-layer cake with raisins and nuts

To prepare a delightfully beautiful and tasty delicacy, which you can indulge in for afternoon tea, you need the following ingredients:

  • white wheat flour - 300 g,
  • fresh sour cream - 300 g,
  • sugar (sand) - 300 g,
  • milk (packaged or fresh cow) - 250 ml,
  • chicken eggs (large) - 5 pcs.,
  • oil - 100 g,
  • poppy seeds - 100 g,
  • dried grapes - 100 g,
  • nuts (it is better to take walnuts) - 100 g,
  • baking soda - 0.5 tsp,
  • salt - to taste.

By the time cooking takes at least 2 hours. A delicate poppy is made like this:

  1. Prepare three shortcakes: for each, mix 1/3 of the sugar with 1 egg. Add 100 g of sour cream, flour, a little salt, soda, slaked with vinegar. We change the main ingredient: we put chopped nuts in one bowl, raisins soaked in advance in another. The third cake made with poppy seeds. Pour the mixture into a mold covered with baking paper. Cooking in the oven for about 25-30 minutes at 180 degrees. Each cake should be cut along.
  2. We do the custard like this: in a bowl, carefully mix 2 chicken eggs with 75 g of sugar, 2 tbsp. spoons of flour, 2.5 tbsp. spoons of milk. Pour mass into preheated milk (250 ml), wait until it boils. Cook a small amount of time over low heat until the composition becomes viscous. When the consistency reaches the required state, add butter to the dish. For air mass, you can whip the cream with a mixer.
  3. Liberally lubricate the cut cakes with this cream, giving them time to soak. It is desirable to leave the cake overnight, then it will be even tastier.

Pies with poppy seeds and raisins in the oven

To make the filling for the products, you will need raisins, poppy seeds and sugar. For the test you need:

  • packaged or fresh milk - 1 tbsp.,
  • yeast (bag dry) - 2 tsp,
  • eggs (larger) - 2 pcs.,
  • sugar (sand) - 3 tbsp. l.,
  • oil (refined) - 50 g,
  • white flour - 3 cups.

Baking is done step by step:

  1. We breed yeast by pouring it into warm milk and adding a spoonful of sugar. Let stand 10 minutes.
  2. Mix flour with sugar, eggs, butter (vegetable). Add to the yeast mixture and mix thoroughly.
  3. Knead dough until elastic.
  4. Cover the mass with a kitchen towel, leave to approach. After an hour we press and wait another hour.
  5. Prepare the filling: fill the poppy with boiling water, wait until it swells. Raisin also soaked.
  6. Grind poppy seeds, adding a spoonful of sugar.
  7. Raisin, filtered from water and dried, put to the filling.
  8. We knead the dough, spread on the table, form balls for future baking.
  9. Roll out the round pieces into cakes. In the center of each impose poppy filling and close up.
  10. Lay out the blanks on a baking sheet (oiled) and wait for a while.
  11. Pies bake at 200 degrees to a ruddy state.

Shortbread with poppy seeds and sesame - a recipe from Alla Kovalchuk

Culinary expert shared a recipe for delicious cookies. To prepare the necessary components:

  • wheat flour - 500 g,
  • fat cream - 200 ml,
  • sugar (sand) - 225 g,
  • natural butter - 200 g,
  • chicken eggs (large size) - 2 pcs.,
  • soda - 1 tsp,
  • salt - pinch,
  • poppy seeds - 1 tbsp. l.,
  • Sesame seeds - 1 tbsp. l.,
  • cinnamon (ground) - 1 tsp.

Cookies are made like this:

  1. Beat the mixer until smooth and blend the sugar and butter, which has warmed to room temperature.
  2. Add eggs, beat another 2 minutes. After we put sour cream. Whisk.
  3. Flour, soda, salt fall asleep to the resulting texture, knead the dough.
  4. Leave the mass for half an hour in the refrigerator.
  5. Roll out the dough into a 5 mm layer, cut diamonds.
  6. We cover the baking sheet with parchment, lay the figures at a distance of 1 cm. Lubricate with whipped protein.
  7. In different containers, mix poppy with sugar and sesame with cinnamon.
  8. Sprinkle cookies with mixtures. If desired, you can sprinkle one side of the lozenge with poppy seeds, then wrap in half and sprinkle with a sesame corner. You can come up with options yourself.
  9. We bake no more than 15 minutes at 180 degrees (recommended temperature according to GOST).

Video recipes

There is a huge number of options for delicious desserts with the addition of poppy filling: buns, rolls, cakes, muffins, buns and many others. Представленные ниже видеорецепты с пошаговым описанием процесса помогут каждой хозяйке разобраться, в какую выпечку можно добавлять кефир, а в какую нужно молоко, как правильно готовить лакомство. Уделите немного времени просмотру видео и уже сегодня порадуйте близких новой выпечкой.

Вред и польза семян мака для здоровья человека

Despite the fact that the seeds of this plant have a beneficial effect on the gastrointestinal tract and contribute to better digestion of food, excessive consumption of this product can cause constipation.

In ancient times, a decoction of poppy seeds was used to treat migraine, with inflammation of the sciatic nerve, in the fight against intestinal parasites and insomnia.

Currently, this product is used in the production of drugs with analgesic, anti-inflammatory and hypnotic effect.

Is it possible to poppy when breastfeeding? Excessive consumption of this product can provoke stomach cramps and constipation in a baby. Therefore, doctors strongly recommend during the period of breastfeeding to refrain from eating foods containing seeds of this plant.