Women's Tips

Salad Garnet bracelet with chicken

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The origin of an amazing dish is connected with the famous work of the same name by Kuprin. A beautiful blood-red decoration was presented by a man who put all his love into this object. Modern “Pomegranate Bracelet” - a salad decorated with pomegranate seeds can be cooked with all the love that a hostess is capable of.

How to make a salad Pomegranate Bracelet

This snack is laid out in layers and made out in the form of a legendary decoration. Some people consider cooking salad a garnet bracelet as complex, although it is absolutely not true. Photo of the dish, step-by-step recipe, a description of how to prepare can be read below: you will only need to pick up quality ingredients, carefully cut them or rub them, put them on the dish, arrange them in the form of an elegant piece of jewelry.

Pomegranate Salad Recipe

Culinary sites dazzle with a huge variety of photos of beautiful snacks. The classic pomegranate bracelet recipe includes chicken fillet and vegetables, but there are other treats with beef, smoked meats, prunes, cheese and other foods. However, this dish does not fit there, who does not like the taste of pomegranates, or who are annoyed by the need to spit out the bones.

  • Cooking time: 60 minutes.
  • Servings: 5-6 persons.
  • Calorie dishes: 95 kcal / 100 g
  • Purpose: for dinner, holiday menu
  • Cuisine: European
  • The difficulty of preparation: medium.

The classic recipe for the famous salad involves eating boiled chicken, vegetables, nuts. The components are very well chosen, because chicken meat goes well with nuts, and beets and potatoes perfectly complement them. Please note - the onion is pre-fried, which makes the salad a pomegranate bracelet with chicken even more piquant.

  • chicken pulp - 400 g,
  • large beet - 1 pc.,
  • pomegranate - 1 pc.,
  • vegetable oil -30 ml,
  • carrot - 1 pc.,
  • walnuts - handful,
  • Onion - 1 pc.,
  • potatoes - 3 pcs.,
  • mayonnaise - 120 g

  1. Boil the vegetables in individual stewpans. Add some salt in the water.
  2. Peel the garnet, remove the grains.
  3. Peel onions, cut into small cubes. Pass the vegetable on a small amount of vegetable oil until soft.
  4. Cook the chicken flesh for 15-20 minutes in water with salt and spices. Cool, split with a fork into fibers.
  5. Walnuts dry a little in the pan.
  6. Grind grated vegetables with medium holes, spread them out in different containers. Season, add salt, add mayonnaise, mix.
  7. Proceed to the formation of a dish: put a glass in the center of a large plate and begin to lay out the layers around.
  8. The first circle - potatoes, then carrots, chicken, browned onions, beets.
  9. Decorate the “bracelet” with pomegranate seeds, then remove the glass.

  • Cooking time: 60 minutes.
  • Servings: 3-4 persons.
  • Calorie dishes: 95 kcal / 100 g.
  • Purpose: for dinner, holiday menu.
  • Cuisine: European.
  • The difficulty of preparation: medium.

Salad with pomegranate and chicken and cheese is notable for its spectacular view, serving and surprisingly delicate taste. All the ingredients of the treats are selected in an ideal way, and the soft, creamy cheese flavor complements them well. Walnuts are added to the dish - before cooking, they should be slightly fried in a frying pan without adding oil or dried in an oven over low heat.

  • hard cheese - 300 g,
  • chicken fillet - 300 g,
  • garlic - 3 slices,
  • large pomegranate - 1 pc.,
  • walnuts - 200 g,
  • mayonnaise - 150 g

  1. Cook the chicken meat in salted water, cool, split the fork into fibers.
  2. Hard grate cheese with medium holes.
  3. Dry the nuts, chop finely with a knife.
  4. Clean the pomegranate, gently remove the grain.
  5. Prepare a dressing: mix the finely chopped or chopped garlic with mayonnaise.
  6. Mix all the ingredients, season with sauce. Put in the form of a ring and sprinkle with pomegranate seeds.

With beef

  • Cooking time: 60 minutes.
  • Servings: 3-4 persons.
  • Calorie dishes: 256 kcal / 100 g.
  • Purpose: for dinner, holiday menu.
  • Cuisine: European.
  • The difficulty of preparation: medium.

As part of a dish that can decorate any festive table, prunes - it goes well with boiled beef, gives it a savory, sweetish flavor. To prevent the meat from becoming too tough, choose a part of the carcass suitable for boiling - cutting, pulp, or opt for veal. Salad with beef and pomegranate will please everyone: men with their nutritional value, and the female half with a bright, sophisticated appearance.

  • beef tenderloin - 300 g,
  • prunes - 12 berries,
  • onions - 1 pc.,
  • carrots - 1 pc.,
  • small beets - 1 pc.,
  • medium potatoes - 3 pcs.,
  • pomegranate - 1 pc.,
  • apple cider vinegar - 1 tbsp. l.,
  • mayonnaise - 200 g

  1. Boil the meat in salted water with pepper, spice, bay leaf until soft. Cool into small cubes.
  2. Cook in separate containers vegetables: beets, carrots, potatoes. Cool, peel, chop with a grater with medium cells.
  3. Drain the prunes with hot water and let them soften.
  4. Clean the pomegranate, remove the grain.
  5. Chop the onion very finely and pour apple cider vinegar in half with water. Let the vegetables marinate for 15 minutes.
  6. Start shaping the salad. Put a glass in the center of the plate, lay out the following layers around it (each of them must be smeared with sauce): potatoes, chopped prunes, beef, onions, carrots, beets.
  7. When all the layers are laid out, sprinkle the treat with pomegranate seeds, remove the glass. Correct, if necessary layers, the middle also fill the pomegranate.

With smoked chicken

  • Cooking time: 50 minutes.
  • Servings: 5-6 persons.
  • Calorie dishes: 264 kcal / 100 g.
  • Purpose: for dinner, holiday menu.
  • Cuisine: European.
  • The difficulty of preparation: medium.

Many housewives are interested in the question of how to cook a more savory, exquisite version of the famous dish. Try adding new ingredients to the Pomegranate bracelet with smoked chicken or change the sauce a little. Photo treats, detailed step by step recipe are presented below. This salad can not go unnoticed at the holiday table, it will certainly cause a sensation!

  • smoked chicken (fillet or chicken leg) - 400 g,
  • eggs - 3 pcs.,
  • beets, carrots, onions - 2 pcs. each,
  • potatoes - 3-4 pieces,
  • pomegranate - 1 pc.,
  • mayonnaise - 220 g

  1. Chicken meat divided into fibers or cut into cubes.
  2. Boil vegetables in different stew-boxes. Clean them, grate them with medium holes.
  3. Boil the eggs. Cool, peel, finely chop.
  4. Pomegranate split in half, remove the grain.
  5. Cut onion into small cubes, fry in a small amount of oil.
  6. Take a plate of large diameter, place the glass in the center and start to mold the treat. First potatoes, seasoned with salt and sauce, then beets, carrots, chicken.
  7. Next, put the cooled onion, eggs. Sprinkle the last layer with pomegranate seeds.

Without beet

  • Cooking time: 40 minutes.
  • Servings: 5-6 persons.
  • Calorie dishes: 248 kcal / 100 g.
  • Purpose: for dinner, holiday menu.
  • Cuisine: European.
  • The difficulty of preparation: medium.

If someone in your family does not like beets, try cooking a famous dish without it. You can take the traditional recipe, which consists of potatoes with onions, and add, for example, meat, cheese, walnuts. A pomegranate bracelet without beets will be even more refined, savory, if you add grated sour apples to its composition.

  • boiled meat - 300 g,
  • apples - 2 pcs.,
  • cheese - 200 g,
  • nuts - a handful,
  • mayonnaise - 150 g,
  • pomegranate - 1 pc.,
  • potatoes - 3 pcs.,
  • onion - 1 head.

  1. Boil meat, potatoes in different containers until cooked. Cool it down. The meat is divided into fibers, and grate the potatoes with a middle hole.
  2. Peel apples, seeds, rub on a medium grater.
  3. Dry the nuts in a skillet without oil.
  4. Grate hard cheese.
  5. Cut the onion into small cubes, scald with boiling water to leave bitterness.
  6. In the middle of a large flat plate, place a glass around which you can lay out layers of snacks in this order: meat, apples, cheese, onions, potatoes, and nuts. Each layer necessarily smear mayonnaise, if necessary, salt.
  7. Top treats generously sprinkle with pomegranate seeds.

INGREDIENTS

  • Chicken Fillet 500 Grams
  • Pomegranate 1 Piece
  • Eggs 3 Pieces
  • Potato 3 Pieces
  • Beetroot 3 Pieces
  • Carrots 2 Pieces
  • Bow 1 Piece
  • Walnuts 3-4 Art. spoons
  • Mayonnaise 250 Grams
  • Bay leaf 2 Pieces

Cook chicken in salted water with bay leaf for about 30 minutes. Cut and lightly fry in oil in a skillet with chopped onions until golden.

Separately cook the beets until cooked, potatoes and carrots. Boiled eggs boiled. All rubbed on a coarse grater. Then take the dish in the center set a tall glass. Lay out the potatoes around the layers first, then the carrot, then the chicken, the layer of eggs and the last layer of beets. We coat each layer with mayonnaise.

The very last layer is nuts. They need a little grind.

Then lettuce with a knife give a neat shape.

Spread pomegranate seeds. We send the salad to the fridge for an hour, then we take out a glass and serve it to the table. Enjoy your meal!

The classic way of cooking "Garnet Bracelet"

Solemnly elegant and presentable food will rightfully take the best place on the holiday table and surprise everyone present with its rich, delicate taste.

There is no single cooking instruction. The recipes are different - with eggs, carrots or without them, with raw red onions or roasted onions, with boiled chicken or smoked meat, and the sequence of components is varied everywhere.

  • Two potatoes, beets, carrots,
  • 20 grams of walnuts,
  • 2 eggs,
  • One pomegranate and onion,
  • 200 g chicken breast,
  • 100 g of mayonnaise,
  • Cooking oil for roasting,
  • Salt.

  1. Boil poultry and vegetables, let cool,
  2. Prepare the components of the salad, then "collect" on the dish. Peel the potatoes, grate them with medium holes,
  3. Finely chop the onion, fry in a small amount of butter until soft. Mix with fillet cut into small cubes,
  4. Natrem on a medium grater beet vegetable, carrots, eggs,
  5. Grind nuts in a mortar, mix it with beetroot mass,
  6. Since the traditional form of food is a bracelet, it is best to create it with the help of a glass smeared outside with oil. This is done in order to further easily remove it from the finished product,
  7. Lay out layers of cooked components around the cup. Each layer (except pomegranate) is covered with mayonnaise sauce.

  • Potatoes (salt)
  • Carrot mass
  • Breast,
  • Eggs
  • Beetroot,
  • Pomegranate grains.

Ready classic salad pomegranate bracelet with nuts should be infused and soaked in the fridge for about two hours, then remove the glass and enjoy the spicy culinary masterpiece.

Chicken Meat Option

The pomegranate bracelet with chicken is a spectacular and exquisite dish, which due to the pomegranate has a stunning taste with light notes of sourness. Cooking it at home is not at all difficult.

  • Po3 eggs and potatoes
  • Big beets,
  • Garnet,
  • Bulb,
  • Chicken fillet - 0.5 kg,
  • 2 carrots,
  • Mayonnaise - 250 g,
  • Walnuts - 3 large spoons,
  • 2 bay leaves.

  1. Boil chicken meat in salted water with half-hour half-hour. Cut and fry a little in the pan in the oil along with the onions, chopped beforehand, until golden brown,
  2. Boil separately to readiness carrots, beetroot and potatoes. Hard boiled eggs. Nathrem all grated with large holes,
  3. Take a flat dish and put a glass in the center. Put the potatoes around the layers in layers, then the carrot, then the chicken, the eggs, and the beetroot mass, previously pressed a little with hands, to remove excess juice from it,
  4. The last row - chopped nuts. All the elements we will make mayonnaise dressing,
  5. Put the pomegranate grains on top and put them in the fridge for 3 hours, then remove the glass and serve the food to the guests.

Beef recipe

Each housewife puts the ingredients in layers in a different order. You can "create" a masterpiece with walnuts, hard cheese, or dispense with them. Onions put passerovanny, and there are options completely without onions.

The beef salad has a beautiful ruby ​​color and an unforgettable taste, usually contains two layers of meat, therefore it is quite nourishing and we love the “strong half” very much.

  • One carrot, onion, beetroot,
  • Garnet,
  • 250 g cooked beef,
  • For two eggs and potato tubers,
  • Salt, mayonnaise - to taste,
  • Vegetable oil for roasting.

  1. Cook potatoes, beet root vegetables, eggs, carrots. Cut the meat into cubes,
  2. We take a flat plate, put a glass in the middle, around which we will distribute 1/2 meat pieces,
  3. We grate carrots on a grater, put in the second layer,
  4. Put grated potatoes on carrot layer
  5. Put half of the shabby beetroot "beet" on the potato, add it,
  6. Diced onion fry in vegetable oil and spread on top of beet mass,
  7. Repeat the meat layer, cover with grated eggs,
  8. Each row is saturated with mayonnaise sauce
  9. Top we will lay out the remnants of "ruby vegetable", sprinkle with pomegranate grains,
  10. We give the product about 2-3 hours for impregnation in the refrigerating chamber, then carefully remove the glass and serve it to the table.

Option with smoked chicken

This delightful, juicy delicacy can rightly be called luxurious and bold, having an impeccable appearance. When tasting you can experience a lot of positive emotions.

Same with the classic recipe. Only instead of a boiled breast smoked fillet is taken, for potatoes - a little ground pepper. It is advisable not to put nuts, they are not very compatible with other products, but if you like them, it is not forbidden to add.

  1. Boil eggs and vegetables, clean,
  2. Chicken cut into small pieces,
  3. We will do the same with the onions as indicated in the classic method, but do not mix it with smoked chicken,
  4. All vegetables will be grated on a coarse grater, finely chopped eggs,
  5. Independently collect salad. On a flat, convenient dish, place an oiled glass, distribute the first row around it - potatoes, season with pepper, season with a little mayonnaise dressing. Then the components are distributed as follows:
  • Roasted onion,
  • Fillet,
  • Carrot,
  • Eggs
  • Beet mass.

All layers are smeared with mayonnaise sauce. The final row is pomegranate seeds. The dish is placed in the refrigerator for impregnation, then the glass is carefully removed.

Option with prunes

Beets are distributed in the salad in two ways: in one or two layers. This fine dish with prunes is always popular at celebrations. Chicken breast is wonderfully combined with prunes, so this fragrant product fits well in the salad recipe “Pomegranate Bracelet”.

  • One carrot, beet,
  • Garnet,
  • Big potato tuber,
  • Two testicles
  • 100 g of nuts and prunes,
  • 300 g chicken fillet,
  • Salt,
  • Mayonnaise - 200g.

The ingredients are prepared in the same way as in previous recipes,

The sequence of rows on a plate:

  1. Potatoes (salt)
  2. Chicken fillet,
  3. Eggs
  4. Carrot
  5. Chopped prunes with chopped nuts,
  6. Beet,
  7. All items are coated with mayonnaise dressing.
  8. Pomegranate grains.

Further, the manipulations with the dish are the same as in the previously written versions.

Beet-free recipe

On the subject of this dish, there are many variations, each housewife on her own adds something different (apple, smoked chicken, pepper). In general, the recipe for the ingredients and cooking is completely similar to the classic (only without beets). Layers on the dish can be arranged in a different order. In our case:

  1. Kartosechka,
  2. Carrot,
  3. Ground nuts,
  4. Boiled breast with fried onions,
  5. Testicles

All rows are soaked with mayonnaise, on top of the masterpiece is decorated with pomegranate seeds.

It is best to clean such items after cooking overnight to soak in the cold. In mayonnaise in all recipes you can add garlic, sour cream, mustard for piquancy.

Number of servings

Vegetables (beets, carrots, potatoes), wash well, put in a pan with cold water, bring to a boil and boil until soft.
When ready, remove the vegetables from the pan.
Boiled vegetables to cool and peel.
Grate the grated vegetables in different bowls.
Put the chicken in a pan with boiling water and boil the meat until cooked (breast (fillet without bones) about 15-20 minutes, chicken legs about 40 minutes).
15 minutes before the end of cooking, salt and add bay leaf.
Cool the finished meat, if necessary, to separate from the bones and cut into cubes or strips.
Eggs (room temperature) put in boiled cool salted water.
Bring to a boil again and boil for about 9-10 minutes after boiling.
Put the eggs in a saucepan with cold water, cool, peel and grate on a coarse grater.
Peel the onions, cut into small or quarter-rings and fry in vegetable oil until soft.
Chop walnuts with a knife or chop in a blender.

In the middle of the dish, in which we will serve the salad, put a clean glass.
Spread the salad in layers around the glass.

Ingredients for salad dressing with mayonnaise, salt and pepper to your taste.

1st layer: half chicken + salt + freshly ground pepper + mayonnaise

2nd layer: carrots + salt + freshly ground pepper + mayonnaise

3rd layer: картофель + соль + свежемолотый перец + майонез
4-й слой: walnuts

5-й слой: половина свеклы + соль + свежемолотый перец + майонез
6-й слой: walnuts

7th layer: fried onion

8th layer: the remaining chicken + salt + freshly ground pepper + mayonnaise
9th layer: the remaining walnuts

10th layer: eggs + salt + freshly ground pepper + mayonnaise

11th layer: the remaining beets + salt + freshly ground pepper + mayonnaise

Take out a cup and cover the salad well with mayonnaise.

Cover the entire surface of lettuce with pomegranate seeds.
Dish with salad to tighten food wrap and put in the refrigerator for the night, so that the salad is well soaked.

For the "Garnet Bracelet" in the classic version you will need:

  • 2 pomegranate fruits,
  • 0.3 kg chicken fillet,
  • carrots - 2 pcs.,
  • 1 onion,
  • eggs - 3 pcs.,
  • black pepper,
  • 3 potatoes
  • mayonnaise,
  • walnuts - 70 g,
  • 1 teaspoon sugar
  • beets - 2 pcs.,
  • salt,
  • Table vinegar - 1 tbsp. l

First, boil eggs, potatoes, beets. All three separately grated. Meat also need to boil in a little salty water, cut into small cubes. Shred the onion, marinate for a quarter of an hour in vinegar marinade with sugar and salt. Three carrots, if necessary, remove excess juice.

Now it remains to "collect" the salad - put a glass in the center of the dish for the convenience of forming the ring. Around him lay out the ingredients in layers: potatoes, half a serving of beets, carrots, chopped nuts, half breast, onions, eggs, again brisket and beet again. We remove the glass so as not to damage the walls of the bracelet, mayonnaise grease the salad. On the entire surface carefully lay out pomegranate seeds. In order for the salad not to "float", it should be covered with cling film, put in the cold for 1-2 hours.

How to cook with smoked chicken?

Smoked chicken fillet will give the dish a richer flavor. The recipe for a garnet bracelet with smoked chicken has a rather original taste and has fans.

What products will be needed:

  • 2 potatoes,
  • smoked ham - 3 pcs.,
  • 3 eggs,
  • 50 grams of nuts
  • mayonnaise,
  • 1 carrot,
  • bulb,
  • sunflower oil,
  • 1 grenade,
  • pepper, salt.

Boil eggs, carrots. You should also boil the potatoes, but not peeled, but in uniform. Beets wrapped in food foil, send for half an hour in a preheated oven (1800C). After cooling, the roots need to be cleaned, coarsely grated. Also three other ingredients. Onion should be chopped, a little fry in sunflower oil. Peel the chicken leg, separate the meat from the bones. The resulting fillet is cut into small pieces.

The layers are as follows - half a serving of smoked chicken fillet, carrots, potatoes, 1/3 chopped nuts, potatoes again, onions (excess cooking oil should be removed), the second half of chicken fillet, eggs, beets. It is necessary to tamp the layers, but not to allow them to creep away. So that the layers do not crumble, they need to be smeared with mayonnaise. Beets and eggs are mixed separately with mayonnaise, and when it comes to the line, they are not laid out as a layer, but cover the entire salad. Give the dish a little bit cold. Decorate the entire surface of the dish with pomegranate seeds.

On a note. If desired, the chicken can be seasoned with black pepper.

Prepare the products you need by prescription:

  • 2 beets,
  • half a cup of nuts,
  • mayonnaise,
  • 4 potatoes
  • 1 onion,
  • eggs - 2 pcs.,
  • 1 grenade,
  • 0.3 kg breast (chicken).
  • carrots - 2 pcs.

Cook separately the eggs and vegetables, potatoes can be slightly salted, grind grated, divide into two portions. Walnuts are most commonly used, but several favorite species can also be mixed. They need to grind, also divided into two portions. We spread the salad in layers, while lubricating the layers with mayonnaise - potatoes, grated beets, carrots, chopped nuts, breast pieces, a layer of finely chopped onion (optional), finely chopped boiled eggs. Now repeat the layers in reverse order. The highlight of the dish is pomegranate seed decoration.

Classic "Garnet Bracelet"

The chicken recipe is classic and is cooked very simply and quickly. A lot of products are required. You need to have these ingredients:

  1. Potatoes - 4 pieces.
  2. Beet medium size - 1 root.
  3. Carrots average - 2 pieces.
  4. Pomegranate - 1 piece large.
  5. Chicken - 280 g
  6. Walnuts - 60 g.
  7. Mayonnaise non-greasy - for refueling.
  8. Salt - to taste.

Proper step by step preparation:

  • First you need to process the chicken meat. You can fry it in vegetable oil or butter, and you can boil it with a lot of spices.
  • In the oven, bake carrots, beets and potatoes until fully cooked. When the vegetables are completely cool, they need to be grated on a large grater. Thanks to baking, and not boiling, vegetables become useful and especially tasty.
  • After preparing all the products lay out the salad in layers, each smearing mayonnaise. The sequence is as follows: chicken, salted grated potatoes, carrots, finely chopped nut kernels, beets.
  • The final layer is pomegranate seeds.

For the experiment, you can try to add some other sauce or vegetables.

With smoked chicken

The salad made according to this recipe is very tasty and satisfying, as it contains smoked chicken meat and eggs. To prepare you need the following components:

  1. Chicken eggs - 2 pieces.
  2. Smoked chicken - 300 g
  3. Onion bulb - 1 small head.
  4. Potatoes - 2 pieces.
  5. Beets - 2 pieces.
  6. Carrots - 2 root vegetables.
  7. Pomegranate large ripe - 1 fruit.
  8. Spices, sauce and salt - to taste.

Cooking method:

  • Root vegetables are boiled until cooked, cooled in cold water, and then cleaned.
  • After that, they should be grated or cut randomly with a knife.
  • Chicken meat finely cut.
  • Onions should be freed from the husk, rinse and finely chop. Heat vegetable oil in a frying pan and sauté the onion on low heat.
  • Pomegranate to disassemble the grain.
  • After this, the assembly of the puff salad begins. The sequence of layers is as follows: salted potatoes, fried onions, chicken, carrots, chicken eggs, beets. All layers are lightly smeared with mayonnaise and salted to taste.
  • On top of the dish is decorated with pomegranate.

To get the shape of a bracelet, you need to put a glass or a bottle in the middle, and remove it after preparation.

With the addition of nuts

This preparation will have a refined and unique taste. It will be felt thanks to the nuts. The composition of the recipe includes such ingredients:

  1. Walnut Kernels - 80
  2. Chicken eggs - 4 pieces.
  3. Chicken fillet - 250 g
  4. Large carrots - 2 pieces.
  5. Potatoes - 3 tubers.
  6. Purple onion - 1 small head.
  7. Large beets - 2 pieces.
  8. Ripe whole pomegranate - 1 piece.
  9. Mayonnaise.

How to cook:

  • Boil all washed vegetables without peeling them.
  • Eggs are washed, boiled and peeled from the shell after cooling.
  • All boiled products should be finely chopped or grated.
  • Chicken fillet must be boiled in salted water, adding spices to taste. After cooling, the meat must be torn into fibers by hand or cut with a knife.
  • Onions are peeled, rinsed and shredded.
  • Walnuts should first be ignited in a dry heated frying pan, and then chopped with a sharp knife.
  • All ingredients must be mixed, season with mayonnaise sauce, and then put on a dish in the form of a bracelet, sprinkled with pomegranate seeds.

With mushrooms and mushrooms

This appetizer will appeal to everyone, as it is very appetizing and satisfying. And all thanks to the presence of mushrooms in the recipe dishes. For procurement you will need the following components:

  1. Fresh champignons - 320 g.
  2. Potatoes - 3 tubers.
  3. Carrots - 2 root vegetables.
  4. Beets - 2 pieces of large size.
  5. Chicken Breast - 300 g
  6. Whole pomegranate - 1 piece.
  7. Cooking salt.
  8. Mayonnaise - for refueling.

To prepare such a salad, you should perform the following actions:

  • Wash mushrooms well, peel and cut into small pieces.
  • After that, salt and fry on any fat.
  • Chicken breast should be boiled until fully cooked, and then cool and break into small fibers.
  • All root vegetables should be washed, boil until cooked and cool. Only after this, peel and grate.
  • After the preparatory stages, the formation of the dish begins. To do this, place a glass or a round bottle in the center of a wide dish. Around the vegetables laid out in random order, and then distributed chicken and mushrooms.
  • Each layer needs to be greased with mayonnaise.
  • The top of the pomegranate must be decorated with seeds of pomegranate fruit.

Before serving, from the salad, it is necessary to remove the container, which served as the center.

With hard cheese

This salad with pomegranate, chicken and cheese is very easy to make. A lot of time for its preparation will not go away if all vegetables are boiled in advance.

The composition of the dish includes the following ingredients:

  1. A whole ripe pomegranate - 1 piece.
  2. Beet large - 1 piece.
  3. Large chicken eggs - 2 pieces.
  4. Purple onion - 1 head.
  5. Walnut kernels - 60 g.
  6. Hard cheese - 150 g
  7. Chicken meat - 220 g
  8. Salt, spices, mayonnaise - to taste.

Preparation consists of the following steps:

  • In salted water boiled chicken meat. When it is fully prepared, it is necessary to remove it from the liquid, cool it and cut it into small pieces. Salt, pepper and grease with mayonnaise sauce.
  • Peel the onion and cut into thin half rings. Place on a hot frying pan and sauté until readiness.
  • Eggs are washed, boiled, cooled and cleaned. After that, they need to grind on a fine grater.
  • In the same way, grind and hard cheese.
  • Beets need to boil, cool and rub.
  • Salad lay out layers, each greasing mayonnaise: chicken, onion, cheese, eggs, chopped nut kernels, beets and pomegranate seeds.

A layer of pomegranate seeds with mayonnaise is not necessary to lubricate. This appetizer should be served immediately.

With beef meat

Salad "Pomegranate bracelet" with beef is prepared quickly and easily, if all products are prepared in advance. For this dish you need the following ingredients:

  1. Beef pulp - 270 g
  2. Potatoes - 2 tubers.
  3. Onion - 1 piece.
  4. Beets - 1 large-sized root vegetable.
  5. Carrots - 1 large root vegetable.
  6. Chicken eggs - 2 pieces.
  7. A whole ripe pomegranate - 1 fruit.
  8. Low fat mayonnaise and salt to taste.

To make a salad tasty, its components must be properly prepared. For this you need:

  • Boil all root vegetables until ready. Cool them, peel and grate.
  • Onions free from husks and finely chop into cubes.
  • Boil beef in salted water until cooked, cool and tear into small fibers or cut with a knife.
  • Place a glass on a wide dish and lay out a salad in layers, each spreading with mayonnaise net. The sequence of layers is as follows: beef, potatoes, carrots, onions, beets, eggs and pomegranate seeds.

To better saturate the salad, it is necessary to refrigerate it for several hours, and only then serve.

With pitted prunes

Thanks to prunes, salad gets a unique taste. In its composition are such products:

  1. Chicken Breast - 350 g
  2. Large carrots - 2 root vegetables.
  3. Potatoes - 1 large tuber.
  4. Beet medium size - 1 piece.
  5. Whole pomegranate - 1 piece.
  6. Chicken fresh eggs - 3 pieces.
  7. Walnut kernels - 100 g
  8. Prunes without stones - 90 g.
  9. Mayonnaise sauce and salt - to taste.

Salad with prunes is prepared as follows:

  • Boil until soft all the vegetables that are listed in the recipe. Cool them and peel them. Crush them on a fine or medium grater. You can use a sharp knife and cut into small cubes.
  • Boil chicken meat in salted water, adding bay leaf and spices to taste.
  • Rinse prunes, and then fill it with boiling water for 3 minutes. After the time has elapsed, squeeze the product and dry a little on a paper towel. Dried prunes cut into pieces.
  • Finely chop the nuts with a knife.
  • Boil eggs, cool, peel and cut into small cubes.
  • Salt all prepared products, mix in one container, season with sauce and place on a wide dish, giving the shape of a bracelet.

Decorate with pomegranate. If you wish, the salad can be laid out in layers, each layer is smeared with mayonnaise mesh.

"Ruby Necklace"

This salad will be a wonderful decoration of the holiday table. It has excellent taste and appearance. The composition of this simple salad includes the following components:

  1. Smoked Chicken Breast - 800 g
  2. Hard cheese - 300 g
  3. Carrots - 500 g
  4. Pomegranate - 2 pieces.
  5. Garlic cloves - 2 pieces.
  6. Mayonnaise - for refueling.

To serve such an exquisite delicacy to the table, You need to do the following procedures:

  • Cut the smoked chicken breast in small cubes.
  • Wash, peel and rub carrots on a large grater.
  • Cheese is also worth rubbing.
  • After that all products are mixed, pressed garlic and sauce are added. Everything is well mixed and laid out on a dish, previously equipped with a glass in the center. Pomegranate seeds are extracted and sprinkled with lettuce.

After that it should be placed for 12 hours in the fridge so that it is infused.

With garlic cloves

This salad is an instant snack. He prepares very quickly, and products need a minimum:

  1. Garlic - 2 slices.
  2. Hard cheese - 200 g
  3. Walnuts - 1 cup.
  4. Pomegranate - 1 piece.
  5. Salt and mayonnaise - to taste.

The cooking method is very simple and quick. It includes the following steps:

  • Disassemble the washed pomegranate fruit into grains.
  • On a large grater rub the cheese.
  • Fry the walnuts in a dry skillet for 3 minutes. Do not forget to mix them. After cooling, they need to grind.
  • Garlic free from the husk and skip through the press.
  • Place all products in one container, add salt and mayonnaise.
  • Stir the dish well and place it in the shape of a bracelet.

For decoration, you need to leave half of the pomegranate seeds.

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